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These Buffalo Chicken Potato Skins are spicy and cheesy! They’re perfect for your next get-together or the game day! Totally a crowd pleaser! I know it’s a Wednesday, or maybe Thursday depending where you’re at, but I don’t care what day it is, potato skins are great for any day of the week. And there’s nothing easier to make than potato skins. Not to mention how fun and delicious they are.
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Buffalo Chicken Potato Skins
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
These Buffalo Chicken Potato Skins are spicy and cheesy! They're perfect for your next get-together or the game day! Totally a crowd pleaser!
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 268 kcal
Ingredients
2 large baking potatoes
2 chicken breasts cooked and shredded
2 tbsp Buffalo Wing Sauce I used Frank's RedHot
1/4 cup cheddar cheese shredded
1/4 cup blue cheese crumbled
Instructions
- Wash potatoes and pat them dry. Cut in half lengthwise and place them in the microwave. Follow your microwave's instructions on baking potatoes. For mine it took about 15 minutes.
- In the meantime shred the chicken and toss it with the buffalo wing sauce.
- Turn broiler on.
- Scoop out the potato flesh and set it aside for later use. Brush potato skins on both sides with olive oil and place under the broiler for about 5 minutes until they're nice and crisp.
- Read Full Recipes >> www.jocooks.com