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For quicker prep, buy bagged broccoli florets. For more cheese flavor and fewer calories, grate your own Parmesan cheese with a Microplane grater, a small-holed handheld grater. It produces a finer shred, so you get more coverage with less cheese.
Serves: 4
Prep time: 15 minutes or less
Total time: 30 minutes or less
Ingredients
½ pound penne pasta
5 cups broccoli florets or 1 (12-ounce) bag broccoli florets
¼ cup extra-virgin olive oil
10 garlic cloves, thinly sliced
½ cup reduced-sodium chicken broth
Grated zest of 1 lemon
Salt and freshly ground black pepper
¼ cup freshly grated Parmesan cheese
Directions
- Prepare penne according to package directions for al dente (just firm). Two to three minutes before penne is ready, add broccoli. Finish cooking, drain, and set aside.
- Meanwhile, in a large skillet over medium-high heat, add oil. Sauté the garlic for 1 to 2 minutes, or until aromatic and beginning to color.
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