ats
tgh
why do i love overnight oats? brain fuel. packed with oodles of nourishment. delish. filling. easyyyy.
You should totally make them in cute mason jars, especially if you’re on the go because of the screw-on lid! Spillage problems avoided, you are welcome.
I poured my overnight oats into a bowl (as shown in some pictures) but either way, you can get creative, customize with your fave add-ins and be excited for your breakfast in the morning. Let’s talk about add-ins and toppings. The options are endless here. This is the part where you transform overnights oats into whatever you want them to be.
INGREDIENTS
- 3/4 cup rolled oats
- 2 tablespoons chia seeds
- 1/2 teaspoon cinnamon
- pinch of sea salt
- 1 cup unsweetened vanilla almond milk (or any plant milk)*
- 1/2 cup filtered water
- 1 teaspoon vanilla extract (optional)
- 1 ripe banana, mashed (but leave a few banana coins for topping!)
- 2 tablespoons PB Fit powder + 1 1/2 tablespoons water (or any nut butter, to taste)
- 1-2 tablespoons maple syrup or agave, for extra sweetness
EXTRAS/TOPPINGS
- cacao nibs (optional)
- coconut flakes
- crushed almonds
- sliced banana coins
- extra sprinkles of cinnamon!
INSTRUCTIONS
- Add oats, chia seeds, cinnamon and sea salt to a mason jar and mix well. Add in almond milk, water, vanilla and mashed banana. Stir until combined.
Full Read Recipes >> theglowingfridge