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If you’re looking for a great breakfast idea to feed a crowd, perhaps a make ahead holiday breakfast recipe, or just wanting to try something new, this Overnight Breakfast Enchiladas Recipe is perfect!
It’s easy to make, can be made ahead, and it’s a fun twist on your regular breakfast casseroles!
Tortillas are filled with a delicious mixture of ham and cheddar with onion, topped with eggs and served warm from the oven.
These Overnight Breakfast Enchiladas are very filling, and are perfect for a quick and easy breakfast. The best part is, it requires such little time to prep and throw together that you’ll want to make this for breakfast often!
INGREDIENTS:
- 2 cups ham, cubed
- 3 cups of shredded cheddar, divided
- 1/4 cup chopped green onion
- 1/4 cup minced onion
- 1 tsp garlic salt
- 8 flour tortillas (medium size)
- 6 eggs
- 1 1/2 cups half & half (or whole milk)
DIRECTIONS:
- Spray a 9×13 baking dish with non stick cooking spray and set aside.
- In a large bowl, combine 1.5 cups of shredded cheddar, ham, green onion, minced onion, and garlic salt.
- Mix well and set aside 1/4 cup for topping.
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