ats
tgh
One of my favorite variations, is the beloved soft batch cookie.
These are thick, soft, chewy and loaded with lots of delectable chocolate chips.
Give it a try! This recipe is perfect for when you’re craving that super, soft texture in a cookie.
Soft Batch Chocolate Chip Cookies! Pure Nirvana!Save
Have you never met a chocolate chip cookie that you didn’t like when it was soft batch and gooey warm a few minutes after they were taken out of the oven?
That’s when they are the best! Fresh out of the oven! Yum!
These Soft Batch Chocolate Chip Cookies – Pure Nirvana are the bomb de la bombs of the cookie universe!
True story…we all know this!
Another true story….Warning! You might inhale these right smack dab out of the oven.
It’s. hard. to. stop. right?
Here are some more freaking awesome cookies with chocolate chips I know you will love!
OH YEA! HAPPY DAY!
Perfect-milk-chocolate-chip-peanut-butter-cookies
Prep Time : 10 mins
Cook Time : 10 mins
Total Time : 20 mins
Delectable, insane, buttery, rich, thick, soft-batch chocolate chip cookies are pure "Nirvana". You won't want to miss out on these!
Ingredients
- 14 tablespoons unsalted butter softened
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour + a few extra tablespoons, see ** in directions below--I used 2 extra tablespoons
- 1 teaspoon baking soda
- 1/2 teaspoon salt or sea salt
- 3 cups chocolate chips ( any variation of chocolate chips or chocolate chunks)
Instructions
- Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.
- In a metal bowl, place the butter inside the bowl and place in the preheating oven
Full Recipes >> thebakingchocolatess