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It’s battered cookie dough bites fried to a fluffy, golden perfection for a sweet treat that melts in your mouth. This recipe is inspired by the Texas State Fair, where is has appeared several years according to reports.
But the question remains on how to make it at home, since we wouldn’t want to limit our intake to once per year! This dessert is so yummy for Cheat Days, midnight snacks, spring break. Heck, we’ve even made it on Mother’s Day.
See when you pull apart these balls, they are full of melty chocolately goodness that nobody can resist!
Chocolate chip cookie dough that is battered and deep fried to perfection, crispy on the outside and soft on the inside. Great for a party or a late night snack.
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 24 servings
Calories 232 kcal
Author TipBuzz
Ingredients
Cookie Dough
- 1/4 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 cup chocolate chips
Batter and Frying
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 teaspoons vegetable oil
- 1 cup milk
- 3 cups vegetable oil for frying
- Serving - optional
- 1/4 cup powdered sugar
chocolate or caramel sauce
Instructions
- Line a medium baking sheet with parchment paper/wax paper, and also line a plate with paper towel. Set both aside.
- In a medium bowl, cream together butter, sugar, egg and vanilla. Mix in flour and chocolate chips until blended.