ats
tgh
One of my favorite desserts are 7-layer magic bars or also called Hello Dolly bars. No matter what you call them, they are so amazingly delicious. Graham cracker crust soaked in sweetened condensed milk, and then loaded with coconut flakes, nuts, butterscotch chips, white chips, and chocolate chips. So yummy!
One of my other favorite desserts happens to be a monster cookie. I love the combination of oats, peanut butter, chocolate chips, and m&m’s. I have these {no flour} monster cookie bars, and this monster cookie dough “cheeseball” dip on the blog as well. So, if you’re a fan of monster cookies like me then you should really check them all out.
Ingredients
- 1/2 cup (1 stick) salted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 can (14 oz) sweetened condensed milk
- 3/4 cup old-fashioned OR quick oats
- 1/2 cup milk chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup mini m&m's
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray or line with parchment paper.
- In a small mixing bowl, combine melted butter and graham cracker crumbs. Mix together until all crumbs are wet. Press evenly into your prepared baking dish.
Full Read Recipes >> togetherasfamily