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Two things inspired this recipes. First, I just love brownies. I have tons of different brownie recipes on my site too. I’m thinking of sharing my favorite “brownie in a mug” recipe soon. Anyone interested? It’s our go-to treat when my husband and I want something sweet, fast, that doesn’t make a mess.
Brownies are the best. Top them with marshmallows and the best creamy homemade chocolate frosting and I’m pretty much in heaven.
Second, my Mississippi Mud Cake recipe totally went viral on facebook–it’s had over 9 MILLION views. Say whhhaa?! Obviously you all love the chocolate/marshmallow combo as much as I do, so it’s high time I shared these insanely delicious Mississippi Mud Brownies
Mississippi Mud Brownies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting.
Course: Dessert
Cuisine: American
Keyword: mississippi mud, mississippi mud brownies
Unit: cup, large, teaspoon
Servings: 24
Calories: 245 kg
Ingredients
For the brownies:
1/3 cup unsweetened cocoa powder
1/2 cup oil (vegetable or canola oil)
1/2 cup butter , softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
3 cups mini marshmallows
For the frosting:
1/2 cup melted butter
1/3 cup unsweetened cocoa powder
1/3 cup evaporated milk
1 teaspoon vanilla extract
3 - 3 1/2 cups powdered sugar
Instructions
Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
Read full recipes here >> https://tastesbetterfromscratch.com/mississippi-mud-brownies/