. BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS | foodie

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

ats
tgh

I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things.

Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new potatoes.



So flavourful, so moreish and so comforting. I think this would make the perfect side dish for an Easter lunch or dinner. Or just a simple, casual weeknight dinner in itself.

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
PREP TIME: 5 MINUTES  COOK TIME: 35 MINUTES  TOTAL TIME: 40 MINUTES  SERVINGS: 4 CALORIES: 292 KCAL
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

INGREDIENTS

1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
250 g asparagus tips cut into 2 inch pieces or halved
2 tbsp garlic-infused olive oil
4 tbsp balsamic vinegar
A generous pinch of salt and pepper

INSTRUCTIONS

Preheat oven to 200C / 390F.
In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes
Read full recipes here >>http://wallflowerkitchen.com/balsamic-roasted-new-potatoes-asparagus/
bwh