. Chocolate Chip Cookie Blondie Skillet Sundae For Two | foodie

Chocolate Chip Cookie Blondie Skillet Sundae For Two

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This Chocolate Chip Cookie Blondie Skillet Sundae For Two is the perfect dessert to whip up when you want something sweet but don’t want to make a huge batch!  A thick and chewy chocolate chip cookie baked in a mini skillet topped with ice cream and a rich chocolate sauce will cure any sweet tooth
I loved that this was so fast to mix together and the batter was made in one bowl.  So not only did it make a small batch, but the effort was minimal and there wasn’t much of a mess to clean up.  How perfect is that?  



INGREDIENTS

For the Chocolate Chip Blondie

  1. 2 tablespoons unsalted butter, melted and slightly cooled
  2. 1 large egg yolk
  3. ¼ cup packed brown sugar
  4. ¼ teaspoon vanilla extract
  5. ¼ cup all-purpose flour
  6. ⅛ teaspoon baking powder
  7. pinch salt ⅓ cup semisweet chocolate chips

For the Fudge Sauce

  1. 1 Tablespoon unsalted butter
  2. 1 and ½ tablespoons heavy (whipping) cream, divided (I used half and half and it worked fine)
  3. 1 Tablespoon granulated sugar
  4. ¼ teaspoon vanilla extract
  5. 3 tablespoons chopped semisweet chocolate ( I used chocolate chips)
  6. pinch salt
  7. 1 large scoop ice cream of choice (for serving)

INSTRUCTIONS

  1. Preheat oven to 350

To make Chocolate Chip Blondie

  1. In a medium bowl, whisk the melted butter, egg yolk, brown sugar, and vanilla until well combined.
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