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Tips and Tricks for Making Oreo Cheesecake Cupcakes
- While any brick cream cheese will do, we always find that fresh cream cheese from the deli counter produces the best flavor.
- Ensure your cream cheese is softened before mixing – here are tips on how to quickly soften cream cheese.
- Bake at a lower temperature than usual 275-300°F to get a lighter color and avoid browning or cracking. Here are pictures showing them baked at different temperatures.
- If you want a substitute for sour cream, greek yogurt or any thick yogurt will work well.
- To make this recipe lighter and healthier, use light cream cheese and nonfat sour cream.
- These mini Oreo Cheesecake Cupcakes are creamy and delicious with a hidden Oreo on the bottom. They're easy to make with just 6 ingredients for parties, holidays and birthday celebrations.
Course Dessert
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Servings : 12 servings
Calories : 261 kcal
Ingredients
- 12 Oreo cookies whole
- 6 Oreo cookies chopped
- 16 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 large eggs lightly beaten
- 1/2 cup sour cream
Instructions
- Preheat oven to 300°F. Line a standard 12-cup muffin pan with paper cups.
- Place one Oreo cookie into each paper cup.
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