. The Best Mini Oreo Cheesecake Cupcakes | foodie

The Best Mini Oreo Cheesecake Cupcakes

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Tips and Tricks for Making Oreo Cheesecake Cupcakes

  • While any brick cream cheese will do, we always find that fresh cream cheese from the deli counter produces the best flavor.
  • Ensure your cream cheese is softened before mixing – here are tips on how to quickly soften cream cheese.
  • Bake at a lower temperature than usual 275-300°F to get a lighter color and avoid browning or cracking. Here are pictures showing them baked at different temperatures.
  • If you want a substitute for sour cream, greek yogurt or any thick yogurt will work well.
  • To make this recipe lighter and healthier, use light cream cheese and nonfat sour cream.
  • These mini Oreo Cheesecake Cupcakes are creamy and delicious with a hidden Oreo on the bottom. They're easy to make with just 6 ingredients for parties, holidays and birthday celebrations.



 Course Dessert
 Prep Time : 10 minutes
 Cook Time : 30 minutes
 Total Time : 40 minutes
 Servings : 12 servings
 Calories : 261 kcal

Ingredients

  1. 12 Oreo cookies whole
  2. 6 Oreo cookies chopped
  3. 16 ounces cream cheese softened
  4. 1/2 cup granulated sugar
  5. 1/2 tsp vanilla extract
  6. 2 large eggs lightly beaten
  7. 1/2 cup sour cream

Instructions

  1. Preheat oven to 300°F. Line a standard 12-cup muffin pan with paper cups.
  2. Place one Oreo cookie into each paper cup.
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