ats
tgh
This morning I had a bit of time to think. I woke early for a Saturday, it was one of those mornings that staying in bed all day seemed possible.
And deciding 6am was too early to get out of bed, my mind wandered. As it did, I realised it is over 3-weeks since we got back from the trip to France, and my éclair cravings have not ceased – if anything, they have worsened. I thought that time away from your addiction was supposed to make it go away?
Apparently not.
This got me thinking about food addictions, cravings (and I am not talking about those feeder people!) and éclairs!
Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !
Author: CakesCottage
Recipe type: Dessert
Serves: 12-16
Prep time : 4 hours 15 min
Total time : 4 hours 15 mins
Ingredients
- 1 box graham crackers (3 sleeves)
- 2½ cups heavy cream, divided
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 2 (3.5 ounce) pkg instant vanilla pudding mix
- 3 cups milk
- 8 oz chopped dark chocolate
Instructions
- Pour 1½ cup of heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form. Do not over beat.
- In a bowl, combine vanilla pudding mix with cold milk. Whisk for several minutes until the pudding starts to thicken. Stir in Whipped cream.
- Spread a thin layer of pudding mixture in a 9x13 pan just to coat the bottom
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