ats
tgh
I promise we eat other things besides breakfast… and yet here I am sharing my super easy blueberry breakfast cake. The thing is…I love weekends. Especially Saturday mornings. We aren’t rushed to go anywhere and I have the time to make something as delicious as this blueberry cake that my whole family will enjoy.
You are going to love the simplicity of this recipe. Dry ingredients, check! Wet ingredients, check! Mix and bake!
Author: Laura Fuentes - SuperGlueMom
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hour
Yield: 16
INGREDIENTS
- 4 1/3 cups all-purpose flour, divided
- 1 3/4 cups sugar, divided
- 5 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 3/4 cup Greek yogurt
- 1/2 cup butter, softened
- 1 lemon, zested
- 2 eggs
- 2 teaspoons vanilla
- 3 cups blueberries
- 5 tablespoons butter, chilled
INSTRUCTIONS
- Preheat oven to 350°F and place baking rack in the middle of the oven. Grease a 9×13-inch baking pan.
- In a the bowl of your stand mixer, combine 4 cups all purpose flour, 1 1/4 cups sugar, baking powder and salt. Give it a quick mix.
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