ats
tgh
We have discussed this before, but I am a breakfast gal. I love french toast, pancakes, all eggs, benedicts, breakfast burritos… pretty much all things breakfast. Really. I have never met an egg I didn’t like and always leave brunch happy, except when I order Biscuits and Gravy. It just never hits the spot. The gravy is too runny for my taste and the biscuits are soggy and mushy. No thanks!
So I took it upon myself to make a homemade version to change my mind and decided to add a little kick for us because we like some spice. This Biscuits and Gravy Casserole exceeded all my expectations!
INGREDIENTS
- 2 cans Grands Biscuits
- 1 lb roll Breakfast Sausage
- 3 tbsp Flour
- 2 1/4 cup Milk
- 1/2 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp melted Butter (optional)
DIRECTIONS
- Preheat oven to 400.
- Grease bottom and sides of small casserole dish (7×10″) with shortening or cooking spray.
- Cut one can the biscuits into quarters and place in bottom of prepared pan.
- Bake for 10 minutes.
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