ats
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I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things.
Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new potatoes.
PREP TIME: 5 MINUTES
COOK TIME: 35 MINUTES
TOTAL TIME: 40 MINUTES
SERVINGS: 4
CALORIES: 292 KCAL
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
INGREDIENTS
- 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
- 250 g asparagus tips cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
INSTRUCTIONS
- Preheat oven to 200C / 390F.
- In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
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