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One of the foods that people miss the most when switching to a Paleo, Grain-Free and/or Gluten-Free diet, is pasta. While there are several gluten-free options on the market and even some grain-free options, let’s be honest they are less than perfect. But search no more! With my World’s Best Paleo Pasta Dough {Grain-Free & Gluten-Free} all of your past loving dreams will come true!
Whether you want to hand roll homestyle thick noodles for chicken soup, make homemade filled pastas (ravioli/manicotti/tortellini/pierogie), pull out your pasta machine for a variety of sizes of noodles OR if you’re really fancy you can even use this dough in an extruder for rigatoni/corkscrew/elbow pasta – this one recipe works amazing for each and every style of pasta.
World's Best Paleo Pasta Dough {Grain-Free & Gluten-Free}
Perfect Grain-Free Pasta Dough
Yield: About 1 pound (454 g) pasta
Ingredients
1cup honeyville blanched almond flour
1cup organic tapioca starch
1cup arrowroot starch
2teaspoons sea salt (real salt)
3large eggs (organic, pasture raised)
2tablespoons olive oil
2tablespoons water (filtered)
Instructions
- In the bowl of a food processor or stand mixer fitted with a dough hook, add the almond flour, tapioca starch, arrowroot starch, and salt, and mix until well combined.
- In a separate bowl, mix together the eggs, olive oil, and water. With the food processor or mixer running slowly, add the liquids into the dry ingredients. Continue running until the dough is a smooth ball. (Don’t worry—you cannot overwork this dough because it’s gluten-free.)
- Read full recipes >> https://www.healthstartsinthekitchen.com/recipe/worlds-best-paleo-pasta-dough-grain-free-gluten-free/