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All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites….
One of the reasons why I love the fall is because Miss Pumpkin steps on the pedestal again.
I prepare it very often in this period, in various forms – pieces of pumpkin with crust baked in the oven, cooked in a soup, as well as the recipes you’ve probably already tried on my blog – Gingersnap Pumpkin Pie Bites, Pumpkin Dessert Delight, Pumpkin Bars with Cream Cheese and Pumpkin Muffins with Cream Cheese. Some time ago, my mom served us these sweet morsels, and since then this sweet delicacy has primacy over fall selection of desserts.
Easy Pumpkin Pie Bites
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 24
All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites….
Ingredients
Homemade All Butter Pie Crust or 2 pre-made, ready to roll pie crusts
1 (8oz) package cream cheese, softened to room temperature
1 cup pumpkin puree
1/2 cup sugar
2 eggs + 1 egg for egg wash
1 tsp vanilla
1 tsp pumpkin pie spice
Whipped cream
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Instructions
Preheat oven to 350 degrees.
Grease and flour (or use nonstick cooking spray) a mini-muffin pan. Set aside.
Roll the dough or pie crust out on a floured surface with a floured rolling pin.
Using a round cookie or biscuit cutter (approximately 3 inches diamater) cut at least 24 rounds out or 12 rounds of each pie crust, if using store bought
Read full recipes here >>https://sugarapron.com/2016/08/16/easy-pumpkin-pie-bites/#more-1525