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Whenever I am in need of a quick dessert that I know everyone will love I almost always make a Poke Cake. Poke cakes are super easy to make and you really can’t go wrong with them, that’s why they they are my favorite. Last year I shared with you my recipe for Strawberry Poke cake and it continues to be one of my most popular posts. So I figured with the warmer weather quickly approaching I’d share with you another one of my favorite poke cake recipes. This time it’s for Banana Pudding Poke Cake and I promise, it’s oh so good.
Once your banana pudding poke cake has been in the fridge for awhile, it’s time to take it out and put on the finishing touches. On top of the pudding, layer the entire cake with thinly sliced bananas
BANANA PUDDING POKE CAKE
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INGREDIENTS
1 Box of Yellow Cake Mix (any brand) + Eggs, Oil and Water
(2) 3.5 ounce boxes of Instant Banana Pudding + 4 Cup Milk
3 Large Bananas
1 Box of Vanilla Wafers
1 Large container of Whipped Topping such as Cool Whip-Thawed
First things first. You’ll need to make your cake. Simply follow the instructions on the box. After your cake is done cooking take it out of the oven and allow it to cool for about 5-10 minutes. Recommend this cake pan for a fluffy moist cake! It comes out perfect every time
Read full recipes here >>https://momluck.com/banana-pudding-poke-cake/