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Shrimp and Grits Appetizer Cups (Garlic Butter Shrimp and Grits Recipe)

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These Shrimp and Grits Appetizer Cups are so cute, delicious, EASY, and fun. I love the creamy cheese grits topped with the most flavorful Garlic Butter Shrimp. This is the best EASY Shrimp and Grits Recipe that you can make for a main course, or split into individual small cups for deceptively simple yet elevated appetizer. These Shrimp and Grits Appetizer Cups will blow your mind with their cuteness, tastiness, and ease! I’m always on the hunt for new delicious, EASY appetizer recipes. These Cheese Grits topped with THE BEST Garlic Butter Shrimp are all I need when entertaining. When you’re throwing a party it’s imperative that you find the perfect food and drinks to serve to your guests. 



You want your snacks and sips to be unique, creative, tasty, but most importantly super simple to prepare. There’s nothing worse than being stuck in the kitchen preparing food, when all you want to do is socialize.

SHRIMP AND GRITS APPETIZER CUPS
COURSE: APPETIZER CUISINE: SEAFOOD KEYWORD: CHEESE GRITS, GARLIC BUTTER SHRIMP, SHRIMP AND GRITS PREP TIME: 5 MINUTESCOOK TIME: 15 MINUTESTOTAL TIME: 20 MINUTESSERVINGS: 
8
CALORIES: 483 KCALAUTHOR: BECKY HARDIN
These Shrimp and Grits Appetizer Cups are so cute, delicious, EASY, and fun. I love the creamy cheese grits topped with the most flavorful Garlic Butter Shrimp. This is the best EASY Shrimp and Grits Recipe that you can make for a main course, or split into individual small cups for deceptively simple yet elevated appetizer.

INGREDIENTS

2 12 ounce packages SeaPak Shrimp Scampi, prepared according to package instructions
3 cups whole milk or cream
6 ounces Instant Grits
1/2 stick salted butter
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon crumbles (for serving)

INSTRUCTIONS


  1. Cook Shrimp according to package instructions. Set aside, reserving the sauce separately.
  2. Pour the milk and the sauce from the shrimp into a medium/large saucepan.
  3. Heat the milk mixture over medium high heat, watching carefully. Just as it begins to boil, reduce heat to simmer.
  4. Stir in the grits, butter, salt and pepper. Stir until butter melts and then add in the cheese, stirring constantly as it melts.
  5. Read Full Recipes >> www.thecookierookie.com
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