3 Ingredient Deep Fried Shrimp Rolls

ats

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3 Ingredient Deep Fried Shrimp Rolls is on top of my list as my Christmas dinner appetizer. And why not? It only has 3 Ingredients, it is very easy to make and super delicious. Also, I can make it ahead of time and just freeze them. I can’t believe it is almost Christmas! How time flies and I am anticipating of all the goodies that I will be making for our Christmas dinner. I will be making this Regrigerator Cake for sure,  and this Lumpia; and of course this 3 Ingredient Deep Fried Shrimp Rolls. This is a must because of its simplicity. It is only made with three ingredients. This Shrimp Spring Rolls is a type of appetizer that will please any types of guest.

Kids and adults alike will love this appetizer… even those guest who hates sea foods will be inclined to try this.

3 Ingredient Deep Fried Shrimp Rolls

Prep time
10 mins
Cook time
10 mins
Total time
20 mins

3 Ingredient Deep Fried Shrimp Rolls is on top of my list as my Christmas dinner appetizer. And why not? It only has 3 Ingredients, very easy to make and super delicious. Also I can make it ahead of time and just freeze them.

Recipe type: Appetizer
Serves: 25 pieces

Ingredients

25 pieces Jumbo Shrimp,shell remove except the tail
1½ teaspoons Garlic Salt
½ teaspoon Five Chinese Spice
¼ teaspoon Paprika
25 pieces Spring Rolls Pastry or Menlo Spring Roll Wrappers
2 Cups Canola Oil for deep friying

Instructions

1. Place Jumbo Shrimps into a deep bowl and add the next three Ingredients. Mix the Shrimps with the spices until it is coated. Let set in the fridge overnight or for 2 hours.
2. When ready, cut wrappers into triangular shape and follow the steps on the photo above. Seal the pastry with the seal mix.
3. Line the shrimp on a cookie sheet and freeze.
4. Read Full Recipes >> www.theskinnypot.com

bwh