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Red velvet & white chocolate in soft & chewy cookie form. These red velvet chocolate chip cookies have the perfect red velvet flavor, pretty red color & tons of melted white chocolate chips. I’m a totally sucker for red velvet. And these red velvet chocolate chip cookies just might be my new favorite red velvet creation. These cookies have the perfect hint of chocolate, are ridiculously soft, filled with white chocolate chips, and perfect for Valentine’s Day. So festive & so delicious. Speaking of Valentine’s day – here’s my disclaimer. I LOVE Valentine’s Day. Yes, I realize 100% that a lot of people see it as just an excuse for jewellers to sell more diamonds. And I 100% understand this opinion.
Red Velvet Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
8 mins
Total Time
3 hrs
Soft, chewy Red Velvet Chocolate Chip Cookies. With a delicate hint of cocoa & oozing with melted chocolate chips - they're perfectly festive!
Course: Dessert
Servings: 26 cookies
Calories: 104 kcal
Ingredients
1 1/2 cup all-purpose flour , spooned and leveled (careful not to over measure)
2 tablespoons cocoa powder
1 and 1/2 teaspoons cornstarch
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter , softened to room temperature
1/3 cup brown sugar , lightly packed
1/2 cup granulated sugar
1 large egg , room temperature
1 teaspoon vanilla
2-3 teaspoons red food coloring , liquid or gel
3/4 cup white chocolate chip cookies
Instructions
- In a large bowl whisk together the flour, cocoa, cornstarch, baking soda & salt.
- In a separate large bowl beat the butter and sugars together on medium speed until light & fluffy.
- Beat in the egg, vanilla extract and food coloring.
- With the mixer on low, beat in the flour mixture about 1/2 at a time.
- Turn off the mixer and stir in the chocolate chips.
- Using a cookie scoop, form dough into balls of about 1 tablespoon in size. I got a total of 27 cookies. Put cookies on a plate, cover with cling wrap, and refrigerate for 3+ hours.
- Read Full Recipes >> www.justsotasty.com