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No one would ever guess that this was baked, not fried. And the honey mustard glaze is to die for! The secret to this makeover for that amazing “fried”-crispness is to coat these bad boys in Panko bread crumbs and vegetable oil. That’s it! Easy peasy, right? And you get to save on a ton of calories and fat too!
OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE
yield: 8 SERVINGS prep time: 15 MINUTES cook time: 40 MINUTES total time: 55 MINUTES
No one would ever guess that this was baked, not fried. And the honey mustard glaze is to die for!
INGREDIENTS:
8 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
2 large eggs
1/4 cup milk
1 1/2 cups Panko*
1 teaspoon smoked paprika
1/4 cup vegetable oil
1 cup all-purpose flour
2 tablespoons chopped fresh parsley leaves
FOR THE HONEY MUSTARD GLAZE
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon mustard
1 tablespoon Dijon mustard
DIRECTIONS:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside.
- Season chicken thighs with salt and pepper, to taste.
- In a large bowl, whisk together eggs and milk. In another large bowl, combine Panko, paprika and vegetable oil; season with salt and pepper, to taste.
- Read Full Recipes >> damndelicious.net