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Mini Chocolate Chip Cheesecakes – bite size cheesecakes made with miniature chocolate chips, whipped cream and topped with chocolate chip cookies. Hello friends! I hope you had a great weekend. Today I have a new recipe and fun giveaway to share with you guys. A couple years ago I shared my Mini Lemon Cheesecakes and they have been a big hit! Mini cheesecakes are my go-to when I need an easy dessert recipe and they’re the perfect bite size treats. I thought I would try out a few new combinations, like these Mini Chocolate Chip Cheesecakes.
Mini Chocolate Chip Cheesecakes
Ingredients
2 8-ounce packages cream cheese, softened
¾ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup miniature chocolate chips
For the crust:
1 cup crushed graham crackers
3 tablespoons butter melted
1 tablespoon sugar
For the whipped cream:
1 cup heavy whipping cream
2 tablespoons sugar
optional: 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees
- Use a food processor (or Ziploc bag) to make graham cracker crumbs. Mix graham cracker crumbs with melted butter.
- Press a heaping tablespoon of crumbs into the bottom of each cavity.
- In a large mixing bowl or stand mixer, beat cream cheese and sugar together.
- Add eggs, one at a time, and vanilla until well combined. Stir in miniature chocolate chips.
- Read Full Recipes >> apumpkinandaprincess.com