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Spinach artichoke cups are a tasty appetizer for any party, sure to please all your guests! No need to fill a bowl with chips or stick a spoon in a bowl of dip. Make these and your guests will enjoy a perfect party food. Spinach artichoke dip in a bite size food.
Fast and Easy Spinach Artichoke Cups
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Fast & Easy Spinach Artichoke Cups - A Perfect appetizer for any party!
Course: Appetizer
Cuisine: American
Servings: 30
Ingredients
30-40 won ton wrappers
1 8 ounces cream cheese, softened
1 cup frozen chopped spinach, thawed and drained
1 14 oz can artichokes, drained and chopped (1/2 can)
1 cup shredded parmesan cheese
1/3 cup mayo
1/2 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, if desired
1 clove garlic, minced
Instructions
Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium-sized bowl.
Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
Using a tablespoon, fill each cup with mixture almost to the top.
Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.
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