ats
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Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that’s it! Serve with tortilla chips, cheese, and sour cream. You won’t believe how yummy & easy it is. I am sure you have seen some version of this ‘7 or 8 can soup’ floating around pinterest. I’ve made it more times than I can count but never posted it on the blog because……. it uses canned chicken! I know. I know. I’m normally totally against canned meat of any kind (well, except tuna) but I promise you that it works in this soup. Somehow it tastes good and looks appetizing (which is hard to do with canned chicken). It really is the only recipe that I use canned chicken.
If you have any issues with canned products well then come back tomorrow because today is all about the cans! My sister-in-law put this recipe into a family cookbook that we made. I remember making it the first few times and using my own shredded chicken in place of the canned chicken.
I then made it with canned chicken and I texted her right after saying how surprisingly good it was with the canned chicken! I dare say that I prefer the canned chicken in this recipe!
7 Can Chicken Taco Soup
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.
Course: Soup
Cuisine: Mexican
Servings: 6
Calories: 162 kcal
Ingredients
1 can black beans drained & rinsed
1 can pinto beans drained & rinsed
1 can petite diced tomatoes do not drain
1 can sweet corn drained
1 can (12.5 oz) chicken breast drained & flaked
1 can (10 oz) green enchilada sauce
1 can (14 oz) low-sodium chicken broth
1 packet taco seasoning
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Instructions
Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for 20-30 minutes. Stirring occasionally.
Serve with tortilla chips, shredded cheese, sour cream, and avocado!
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