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Besides all the overflowing yummy-ness of my salad, as always, it’s packed with a load oh healthy nutrients too.
I love using black beans in my recipes a lot. Black beans are a good source of protein, are full of antioxidants and vitamins – all of that at a really affordable price. Nothing fancy, just good food! Read up on more info about “Black Beans Nutrition, Health Benefits & Recipes“.
Enjoy this vegan Quinoa Taco Salad made with just 5 ingredients in 2 easy steps. A plant-based, gluten free, Mexican delight with quinoa, salsa, black beans, and avocado.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 Category: Dinner, Lunch,
Snack Cuisine: Vegan, Mexican
INGREDIENTS
- 1 cup quinoa, uncooked
- 1 cup salsa
- 2 handful tortilla chips, crushed, organic
- 1 15 oz can black beans
- 1 avocado, sliced
- salt, pepper, to taste
- cilantro (optional)
INSTRUCTIONS
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