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Taco Tuesday comes around so fast these days! I love having a few good low-carb Mexican style dishes up my sleeve for those nights when you want something quick, easy and that the whole family will love. Tacos or burritos are high up there on my kids’ favorite meal list so we often have them once a week. This Low-Carb Taco Burrito Bowl will be ready in under 30 minutes and has only 10g of net carbs.
Taco Tuesday comes around so fast these days! I love having a few good low-carb Mexican style dishes up my sleeve for those nights when you want something quick, easy and that the whole family will love. Tacos or burritos are high up there on my kids' favorite meal list so we often have them once a week. They are ready in 30 minutes with only 10g net carbs per serve.
Cuisine Gluten-Free, Low-Carb, Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 781 kca
Ingredients
- 1 tbsp olive oil
- 1.5 lbs ground beef
- 1 yellow onion chopped finely
- ¼ cup tomato paste
- ¾ cup cilantro leaves
- 4 tsp sweet paprika
- 4 tsp smoked paprika
- 4 tsp ground cumin
- 4 tsp garlic powder
- To serve:
- 2 cups lettuce
- 1 tomato
- ½ cup shredded cheese
- 2 medium avocados
- ½ cup sour cream
- ⅓ cup jalapenos
Instructions
- Place a frypan over medium-high heat, add the oil and onion. Cook for 2 minutes until softened.
- While onion is cooking chop the cilantro.
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