ats
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COOKIE DOUGH DIP
Ya’ll are either going to love me or hate me for this one. But because of several urgent requests from yesterday when I served it, I decided it’s not fair to deprive everyone else who doesn’t know about it yet. And so, you get a bonus recipe this week. It’s like winning the lottery! No? Oh…
Things worth noting:
1. There is no raw egg in the ingredients, so it’s perfectly safe to eat.
2. Refrigeration for an hour helps the flavors blend and lose a bit of the cream cheese taste, IF you can wait that long.
3. It is perfectly acceptable to forego the graham crackers and just eat this with a spoon. Nobody will judge you. They’ll just think you’re smart and follow along.
PREP TIME: 10 minutes
COOK TIME TOTAL TIME: 10 minutes
This cookie dough dip is the best cold dessert appetizer. Whip up a batch in just 10 minutes!
Serves: 2 cups
INGREDIENTS
1 (8-ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons brown sugar
1 1/2 teaspoons vanilla
1 cup mini chocolate chips
1 cup toffee bits
DIRECTIONS
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