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Maybe you are expecting a big story now, but everything about poke cake is so simple that after a few sentences, you will already be able to begin baking! As a cake base, there is the moist chocolate cake, poked, filled with chocolate and sweetened condensed milk filling. Since the cake I’m making today is extremely chocolaty, the whipped cream is mixed with cocoa,too and for the complete chocolate enjoyment, in the end, there are chocolate chips, and many of them.
Description
Chocolate Poke Cake is quadruple chocolate treat-rich chocolate cake infused with delicious mixture of melted chocolate and sweetened condensed milk, topped with chocolate whipped cream and chocolate chips.
Ingredients
For Chocolate Cake:
- 1 and 3/4 cups flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup brewed coffee (or 1 cup boiling water if you don’t like coffee in the cake)
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For Chocolate Filling:
- 14 oz. can of sweetened condensed milk
- 1 cup semi -sweet chocolate chips
For Chocolate Whipped Cream Topping:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa
- 1 taespoon vanilla extract
- 1 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside.
- In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and salt).
Full Read Recipes >> omgchocolatedesserts