ats
tgh
And while I usually try to create new decadent candy recipes around holidays or times when I know there will be more than just my family’s mouths to feed, sometimes, it’s just us. Or should I say, just me. My kids will take ONE nibble and then abandon the sweets for a bowl of fruit or a veggie tray.
Ingredients
- 1 cup Granulated Sugar
- 3/4 cup Heavy Whipping Cream
- 3/4 cup Unsalted Butter
- pinch of Kosher Salt
- 1 11 ounce package White Chocolate Chips
- 1/2 cup Yellow Cake Mix
- 1 7 ounce jar Marshmallow Fluff
- 1 cup Sprinkles
Directions
- Line an 8 or 9-inch square baking dish with parchment paper. Set aside.
- In a large bowl (for a stand mixer), add white chocolate chips, yellow cake mix (the dry stuff) and the jar of marshmallow cream. Set aside.
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