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I am SO happy to have my friend Bet from Bet on Dinner with us again today! She is just the best. Bet always shares the yummiest and easiest recipes. If you haven’t seen her 21-Day Fix Meal Plan – you MUST click HERE. Such an abslutely doable, delicious way to get healthy fast. Plus, Bet is a friend of mine from high school and I just love her heart and the way she sees things. Today’s recipe is one of our family’s favorites! I know you will love it AND my friend, Bet!
So: mix together honey, lemon juice, minced garlic, and soy sauce for the glaze. I love that it’s only 4 ingredients – and ones that I usually have on hand! The glaze is sweet, but not too sweet – the lemon juice and garlic give it plenty of zip, and the soy sauce adds that salty richness. You can also make the glaze ahead of time (the night before/in the morning/at nap time) to help streamline the cooking process.
The key to developing great flavor is browning the meat, so don’t even touch the pork chops for the first couple of minutes they’re in the pan! Once they’re seared on both sides, turn the heat down and pour in the glaze. Scrape the browned bits on the bottom of the skillet while the sauce bubbles and smells amazing
Recipe - Honey Garlic Pork Chops
Ingredients
¼ cup honey
2 Tablespoons lemon juice (about 1 lemon)
2-3 cloves garlic, minced (about 1 Tablespoon)
2 teaspoons soy sauce
4 boneless pork chops (3/4-1" thick)
salt and pepper, to taste
2-3 Tablespoons olive oil
Instructions
To make the glass, whisk the honey, lemon juice, minced garlic, and soy sauce together in a bowl, or shake it up in a jar. (This step can be done ahead of time and stored in the fridge until you're ready to cook the pork chops.)
Heat 2-3 Tablespoons olive oil in a large (12") skillet over medium to medium-high heat, until the oil shimmers.
Season the pork chops on both sides with salt and pepper. Carefully add them to the skillet and let them brown (3-4 minutes).
Read full recipes here >>https://happyhomefairy.com/recipe-honey-garlic-pork-chops/