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No Bake Summer Berry Lasagna is EASY SUMMER DESSERT RECIPE for refreshing sweet treat. RED WHITE and BLUE no bake dessert is fun idea for Memorial Day and 4th of July. For more festive dessert, check this No Bake Summer Berry Pretzel Salad, too! Memorial Day is just around the corner and it’s the unofficial beginning of summer, too. Definitely summer is perfect time for light and refreshing sweet treats. To tell the truth, we all like to eat delicious food and desserts. However no one is willing to heat the oven when the weather is warm. But don’t worry!!! NO BAKE DESSERT RECIPES can be really awesome, too!!!
And my favorite type of all easy no bake sweet treats is DESSERT LASAGNA. So far I’ve shared much more than a few here on my blog.
No Bake Summer Berry Lasagna
Prep Time: 180Yield: 12Category: DessertMethod: no bakeCuisine: American
Description
No Bake Summer Berry Lasagna is EASY SUMMER DESSERT RECIPE for refreshing sweet treat. This is perfect idea for Memorial Day and 4th of July dessert.
Ingredients
For Whipped Cream:
1 and 2/3 cup heavy cream-chilled
about 1/3 cup powdered sugar (to taste)
1 teaspoon vanilla
Red Velvet Crust:
3 cups graham cracker crumbs
¼ cup strawberry jam
½ cup+ 2 tablespoons unsalted butter-melted
Red gel food coloring
For Cheesecake Layer:
½ cup unsalted butter-softened
8 oz. cream cheese-softened
1 cup powdered sugar
1 teaspoon vanilla
2/3 cup diced fresh strawberries
1 cup of whipped cream
For Blueberry Jello Salad Layer:
2 (3 oz.pckg) berry blue Jello (or other flavor to your taste)
1 and 1/4 cup boiling water
2 cups blueberry pie filling
1 cup of canned crushed pineapple-drained from juice (if use pineapple chunks, pulse it in a food processor to get fine crushed pieces)
Topping:
2 ½ cups whipped cream
Fresh strawberries halved
Fresh blueberries
¼ cup chocolate chips
Instructions
To make the crust:
- Combine graham cracker crumbs, strawberry jam, melted butter and red food coloring( drop the color directly in melted butter or jam, it will dissolve better).
- Mix until evenly moistened. Press the mixture in the bottom of 13 x 9 x 2 inch dish. Place the crust in the freezer to firm.
Filling:
- First, make the whipped cream. In a bowl beat chilled heavy cream until soft peaks form. Add powdered sugar and vanilla and continue mixing until really STIFF peaks form. Measure out 1 cup of beaten whipped cream for cheesecake layer. Cover remaining whipped cream and reserve for topping.
- To make cheesecake layer cream together softened cream cheese, powdered sugar, vanilla and softened butter. Mix in 1 cup of whipped cream(do not use soft whipped cream, cheesecake filling have to be thick or it won’t hold dense blueberry jello salad layer on top)
- Read Full Recipes >> omgchocolatedesserts.com