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The only thing easier than making these No Bake Chocolate Oatmeal Bars is eating them…. Craving some chocolaty and/or peanutty deliciousness, but so not in the mood to slave over a hot oven? It’s a common conundrum. The perfect answer ? My No-Bake Chocolate Oatmeal Bars! No-bake Chocolate Oatmeal Cookies and I have a bit of a special relationship. I love how easy they are to make, and how rich the chocolate and peanut flavors can be After such a great response from No Bake Chocolate Oatmeal Cookies, my brain started churning with other similar ideas. When I ran across these no-bake bars, I couldn’t believe I’d never thought to try making the cookies into bars.
No Bake Chocolate Oatmeal Bars
Prep Time: 15 minutes
Total Time: 2 hours, 15 minutes
Yield: 16-20
The only thing easier than making these no-bake chocolate oatmeal bars is eating them....
Ingredients
1 cup butter
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
3 cups rolled oats
1 cup semisweet or dark chocolate chips
1/2 cup peanut butter
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Instructions
- Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from the baking dish. (You can use a 9x13-inch if you want thinner bars.)
- Melt butter and brown sugar in large saucepan over medium heat, until the butter has melted and the sugar has dissolved. Stir in vanilla. Mix in the oats.
- Cook over low heat 3 to 4 minutes, or until ingredients are well blended.
- Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down. Reserve the other half for second layer.
- To make the filling, melt the peanut butter and chocolate chips together in a small microwave-safe bowl and stir until it’s smooth.
- Read Full Recipes >> sugarapron.com