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This tasty and easy Salmon Burger recipe is not to be missed! Make these on a grill or stovetop, ditch the bun, and serve with mouthwatering Avocado Salsa. Salmon Burgers just got healthier! When my husband tried this Salmon Burger recipe for the first time he said “Oh, wow!”. And that’s the perfect way to describe it. Flavorful, healthy and fresh, these cute little salmon burgers are a MUST TRY this summer. And did I mention the Avocado Salsa? It works so well in this recipe and makes this recipe even healthier. Now, that I made you crave these Salmon Burgers, it’s time to get to recipe details.
MAKE YOUR OWN BREADCRUMBS
I always prefer to use fresh breadcrumbs over Panko. I believe they add much better texture and flavor. To make a cup of fresh breadcrumbs, just place 4 slices of slightly stale (or frozen!) bread in a food processor and process until breadcrumbs form. Italian or regular white bread will work the best for this recipe.
The ingredients are simple and other than the fish, you probably already have the rest of ingredients on hand.
Salmon Burgers with Avocado Salsa
Prep Time
15 mins
Cook Time
8 mins
Total Time
28 mins
This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa.
Servings: 6 patties
Calories: 329 kcal
Ingredients
Salmon Burgers
1 lb salmon fillet (skin removed)
1 cup fresh breadcrumbs (see note)
1/4 cup chopped cilantro
1 egg
1/4 cup mayonnaise
1 tbsp lemon juice
1 tsp mustard
salt, pepper
olive oil for greasing the pan or grill
Avocado Salsa
1 large avocado, chopped
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
1 lime, juiced
1 tbsp extra virgin olive oil
salt and pepper
Instructions
Salmon Burgers
Chop the salmon fillet into small pieces (about 1/4 inch) and transfer it into a medium mixing bowl.
Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.
Heat a little oil in a large non-stick grill pan over medium heat. Divide the salmon mixture into 6 and form neat patties (I used a 1/2 cup as a measure). Fry/grill the patties until browned on both sides and just cooked through; about 4 minutes on each side.
Avocado Salsa
Combine all the salsa ingredients together and mix well.
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