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tgh
Pure comfort food. That’s what this Twice Baked Potato Casserole is all about. Last week my husband had a potluck at work. He texted me saying that he needed me to make potato salad. Potato salad?? It just sounded so boring. I had made a baked potato salad for his coworkers before and it had gone over quite well and so I thought I’d make that again.
But then I was feeling guilty about sending the same dish twice, even though it’s been over a year, and I started thinking about twice baked potatoes, and how I could turn that into a salad and this casserole was born.
There's nothing more comforting than twice baked potatoes - unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole from - yum!
Prep Time : 10 mins
Cook Time :1 hr 15 mins
Total Time : 1 hr 25 mins
Ingredients
- 8 medium potatoes, scrubbed and dried
- 2 tbsp olive oil
- 1 tbsp kosher or sea salt
- 3/4 pound sliced bacon, cooked and crumbled
- 2 cups shredded sharp cheddar cheese
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 5-6 green onions, sliced
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Rub potatoes with olive oil and salt and place on baking sheet.
- Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through.
- Let cool for 15 minutes
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