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Luckily there are lots of yummy things you can do with overripe bananas. Banana bread is really the first thing that comes to mind, but sometimes that is a little more trouble than I have the energy or time to tackle.
Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!
Course : Breakfast
Cuisine : American
Prep Time : 5 minutes
Cook Time : 5 minutes
Total Time : 10 minutes
Servings : 2 People
Calories : 155 kcal
Author : Kristin
Ingredients
- 2 bananas Slightly Overripe
- 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
Instructions
- Slice the bananas into rounds, approximately 1/3 inch thick.
- In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
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