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Chocolate, marshmallow and graham crackers are the components of one of the most indulging treats and classic summer dessert -S’MORES. These tasty treats were originally called “Some Mores,” and later on shortened to “S’mores” yet records show that Girl Scout publications dated prior 1971 used the longer name.
No-Bake S’mores Bars, a twist on the classic s’mores. The perfect combination of sweet, crunchy and chewy!
Prep Time : 20 mins
Total Time : 20 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Ingredients
- 9 pieces graham crackers, crumbs
- 6 tbsp unsalted butter, melted
- 9 oz chocolate (of choice) melted
- 1 cup marshmallow cream/ fluff (sub with 24 marshmallows if using baking method)
Instructions
NO-BAKE INSTRUCTIONS**
- Place the graham crackers in a large ziplock and smash them into fine crumbs using a heavy object (roller, servings spoon, or such). It helps to place the bag on a layered hand towel to absorb the impact. Transfer crackers to a medium bowl, add butter and mix with a fork until uniform. Reserve 1 tbsp of the graham cracker crumb.
- Transfer graham crackers to a 9x5 loaf pan with filled parchment paper on all sides. Press crackers down using the back of a glass.
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