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There are few things that can get my kids up faster on a weekend morning than the smell of this monkey bread recipe baking!
It’s a simple, shortcut recipe that’s been around for awhile and nothing new really. But it’s such a holiday tradition in our house, that I want to share it anyways.
The BEST monkey bread you will ever try! So simple and just a few ingredients! Perfect for breakfast on the holidays!
Because this blog is built on blood, sweat and holiday traditions.
Until after the holidays. Then it will be built on blood, sweat and regular days where nothing extra special is happening.
Ingredients
- 2 16.3 oz cans of refrigerated biscuits
- 1 cup white granulated sugar
- 2 tsp. cinnamon
- 1 cup packed light brown sugar
- 1/2 cup 1 stick butter or margarine
Instructions
- Preheat oven to 350 and grease a 12-cup bundt pan (do NOT use a tube pan).
- Combine the white sugar and cinnamon in a large Ziploc bag. Cut the biscuits into quarters and add in batches to the bag. Seal and shake well to coat all sides of the biscuits. Remove the biscuits, place into greased pan and repeat with remaining biscuits
Full Recipes >> aturtleslifeforme