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Ground Beef Stew is a thick and creamy gravy with ground beef, potatoes, peas and carrots. Making this in the Instant Pot makes this stew fast and easy! Pair this stew with a crusty dinner roll and you’ve got yourself one hearty meal!
Ingredients
- 2 lbs ground beef
- 4 cups beef broth
- 1 pkg au jus seasoning
- 1 1/2 tbsp minced onion dried
- 2 potatoes diced, small
- 2 cups frozen mixed peas & carrots
- 2 tbsp butter room temperature
- 3 tbsp flour
Instructions
- Brown the ground beef. This can be done in the Instant Pot on the saute setting or in a separate pan, whatever you prefer.
- Add the broth (If you used the Instant Pot to brown the meat, make sure to deglaze the pot!) ground beef, au jus seasoning, onion, diced potatoes and the frozen peas and carrots to the liner of the Instant Pot
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