ats
tgh
I am going to warn you all right now that I am totally & 100% obsessed with tin foil dinners and there may be about 500+ more tin foil dinners showing up in the next couple of weeks here (sneak-peak: there is a tin foil lemon parmesan crusted salmon coming soon that is ??). This recent obsession with tin foil dinners is really just a rediscovery. My mom made a very traditional tin foil dinner every few weeks for us growing up. She’d cook them in the oven year round and we as kids loved them.
Prep Time : 15 mins
Cook Time : 16 mins
Total Time : 31 mins
Easy to assemble sausage and veggie foil pack meals.
Course: Dinner
Cuisine: American
Servings: 4 -6
Calories: 330 kcal
Ingredients
- 1 red bell pepper
- 2 ears corn
- 1/2 large yellow onion 1 medium
- 4-5 small red potatoes
- 1 medium sized zucchini
- 1 package (13 ounces) Butterball Hardwood Smoked Turkey Sausage
- 5 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- Seasoned salt and pepper
- Optional: chopped parsley
Instructions
- Cut the top off the pepper and remove the seeds. Thinly slice.
- Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
- Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size.
- Coin the zucchini.
- Coin the turkey sausage.
Assemble
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