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Chocolate is perfect for dinner parties, Valentine’s Day, holidays and special occasions. We love chocolate mousse, and wanted to make a two-tone combination for a party. Who knew it would get re-pinned over 280,000 times on Pinterest (love, seriously).
Raspberry and Chocolate Mousse is a beautiful make-ahead dessert that's served in stemless wine glasses for a stunning presentation. Perfect for a party.
Course Dessert
Prep Time : 30 minutes
Cook Time : 5 minutes
Total Time : 2 hours 35 minutes
Servings : 6 servings
Calories : 209 kcal
Ingredients
- Raspberry Layer
- 3 oz raspberry jello powder 1 small box
- 1 cup boiling water
- 1/2 cup cold water
- 2 cups whipped cream (see note) or Cool Whip
- Chocolate Layer
- 1/2 cup half and half milk
- 2 packets unflavored gelatin (1/2 oz or 14 g)
- 2 cups cold water
- 1/2 cup unsweetened cocoa powder or 3 oz unsweetened chocolate chopped
- 2/3 cup granulated sugar
- Serving - optonal
- fresh raspberries
- fresh mint sprigs
Instructions
- Place a 6 or 12 cup muffin tin on a work surface. Set 6 stemless wine glasses on the diagonal in the cups (see note) and set aside.
- In a medium bowl, add 1 cup of boiling water and gelatin and stir slowly for one minute until dissolved.
- Stir in 1/2 cup cold water and then set aside to cool. (While waiting, you can whip your cream to stiff peaks if using whipping cream.)
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