. CLEAN EATING BANANA BREAD | foodie

CLEAN EATING BANANA BREAD

ats
tgh

Who doesn’t love banana bread ? Growing up banana bread was one of my favorite breakfast treats. My grandma would often make mini banana loaf cakes for me and my cousins, and I can remember enjoying it before I went to school in the mornings. She still makes these cakes for us, and they’re still just as delicious, but they’re more of a treat now than a breakfast staple.

I’m all for indulging in treats – and I totally believe that life is way to short to pass up things that we love just in the name of health. But I’m not blind to the fact that a lot of these treats have way more sugar, butter + oils than we probably need on a daily basis. Everything in moderation is fine, but if you’re like me.. don’t you kinda want to be able to eat a slice of banana bread for breakfast whenever and not worry about feeling blah after eating it ? I know you’re nodding your head.  



Prep time :  5 mins 
Cook time :  45 mins 
Total time :  50 mins
Serves: 1 loaf, 8 servings

INGREDIENTS


  1. 3 ripe bananas -mashed
  2. ¼ cup honey
  3. ⅓ cup unsweetened applesauce
  4. 1 large egg white
  5. ¼ cup melted coconut oil
  6. 1 cup whole wheat flour
  7. 1 teaspoon baking powder
  8. 1 teaspoon baking soda
  9. 1 teaspoon cinnamon
  10. ½ teaspoon nutmeg
  11. ¼ teaspoon ginger
  12. ¼ teaspoon cloves
  13. ½ cup chopped walnuts
  14. ¼ cup mini chocolate chips



INSTRUCTIONS


  1. Preheat oven to 350 degrees


Full Recipes >> thecleaneatingcouple
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