ats
tgh
Who doesn’t love banana bread ? Growing up banana bread was one of my favorite breakfast treats. My grandma would often make mini banana loaf cakes for me and my cousins, and I can remember enjoying it before I went to school in the mornings. She still makes these cakes for us, and they’re still just as delicious, but they’re more of a treat now than a breakfast staple.
I’m all for indulging in treats – and I totally believe that life is way to short to pass up things that we love just in the name of health. But I’m not blind to the fact that a lot of these treats have way more sugar, butter + oils than we probably need on a daily basis. Everything in moderation is fine, but if you’re like me.. don’t you kinda want to be able to eat a slice of banana bread for breakfast whenever and not worry about feeling blah after eating it ? I know you’re nodding your head.
Prep time : 5 mins
Cook time : 45 mins
Total time : 50 mins
Serves: 1 loaf, 8 servings
INGREDIENTS
- 3 ripe bananas -mashed
- ¼ cup honey
- ⅓ cup unsweetened applesauce
- 1 large egg white
- ¼ cup melted coconut oil
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- ½ cup chopped walnuts
- ¼ cup mini chocolate chips
INSTRUCTIONS
- Preheat oven to 350 degrees
Full Recipes >> thecleaneatingcouple