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These Chocolate Chip Cookie Dough Truffles are little bites of egg free chocolate chip cookie dough covered in a chocolate coating.
If you’re a lover of chocolate chip cookie dough, you’re going to love the creamy centers of these truffles.
I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I just don’t really like them. They’re a plain old cookie, after all, with a few studs of chocolate chips in them. And they’re nothing special to me, unless I can get some cookie dough-action before they meet their fate in the oven.
INGREDIENTS
- 1/2 cup (1 stick) salted butter
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 14-ounce can sweetened condensed milk
- 1 cup miniature chocolate chips
- 1 1/2 pounds chocolate bark, for melting and dipping
- additional chocolate chips & sprinkles, for topping
INSTRUCTIONS
- In a large bowl, use an electric mixer to cream together butter and brown sugar. Add the vanilla. Beat in the flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in the sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips
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