ats
tgh
It’s a shame because that really limits the great puns you can create like, ” tonight let’s make faux pho fo sho.” I suppose you can always go with, ” I eat my faux pho on the sofa.” No matter how you pronounce it, this meal is just as much fun to prepare as it is to say.
Total Time 45 minutes
Ingredients
- 4 lbs assorted chicken pieces bone-in and skin on
- 2 medium onions quartered
- 1 inch ginger peeled and roughly chopped
- 1 tablespoon coriander seed
- 1 teaspoon green cardamom pods
- 1 black cardamom pod
- 1 cinnamon stick
- 4 cloves
- 1 lemon grass stalk trimmed and cut into 2 inch pieces
- 1/4 cup fish sauce
- 1 cup fresh cilantro
- 1 head bok choy roughly chopped
- 1 large daikon root spiralized
- sea salt to taste
For Garnish
- lime wedges
- fresh basil
- mung bean sprouts
- 2 jalapenos thinly sliced
- 1/4 onion thinly sliced
Instructions
- Add the coriander seeds to a dry skillet. Toast over medium low heat until fragrant a golden brown, 5- 6 minutes.
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