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Fresh Vegetable Salad is a quick & easy recipe that’s loaded with veggies and tossed in a creamy dressing making it the perfect side dish for potlucks! This bright, light salad is the perfect compliment to rich grilled meats and BBQ dishes, but it’s just as good alongside your favorite chicken dinner too! I may have even caught my mom eating it straight from the fridge with a spoon now and again.This salad is about bringing a gorgeous blend of produce together in a light and creamy dressing with a kick. It’s pretty, delicious, and after the first bite, you won’t care about the whole fruit/vegetable vegetable salad ingredients debate.
Depending on the season, fresh corn can be a little hard to find. If you’re in a pinch you can get away with using canned corn. That being said fresh tastes about a million times better in the recipe, but I’ve made it both ways. You can also skip the jalapeno if you prefer.
FRESH VEGETABLE SALAD
Fresh Vegetable Salad is a quick & easy recipe that's loaded with veggies and tossed in a creamy dressing making it the perfect side dish for potlucks!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 77 kcal
Ingredients
Dressing
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons white wine vinegar
2 tablespoons jalapeno seeded and finely diced
1 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
Salad
4 ears yellow corn cleaned, cooked, cooled, and cut off the cob
2 large tomatoes seeded and chopped
6 stalks celery chopped
1 cucumber chopped
1/2 red onion finely chopped
Instructions
- In a medium bowl, whisk together sour cream, mayonnaise, vinegar, jalapeno, celery seed, salt, and pepper until smooth. Set aside to let the flavors marry while you prepare the veggies, at least 5 minutes.
- Read full recipes here >> breadboozebacon.com/fresh-vegetable-salad/