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Grilled stuffed mini peppers that are both easy and delicious. This vegetarian appetizer is made with only 3 ingredients — goat cheese, jalapeños and mini peppers! During the summer, Tony and I love nothing more then enjoying most of our meals on the grill. Frankly, it’s easy and I don’t mind eating simpler meals so I can avoid turning on the oven and blasting the AC. Usually we’ll do turkey burgers or chicken sausage with grilled peppers, baked beans and a salad on the side. It’s like having the ultimate backyard BBQ even when it’s just us two. Sometimes I’ll jazz it up a bit and make guacamole or a strawberry goat cheese spinach salad, but there’s really nothing too special about it.
Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers
Nutrition Information
Serves: 8
Serving size: 4 pepper halves
Calories: 73
Fat: 4.5g
Saturated fat: 3.1g
Carbohydrates: 3.4g
Sugar: 1.9g
Fiber: 0.7g
Protein: 4.6g
Recipe type: Appetizer, Vegetarian
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Grilled stuffed mini peppers with a delicious jalapeño-goat cheese filling. This easy vegetarian appetizer is creamy, a little spicy, and perfect for entertaining.
INGREDIENTS
1 pound mini sweet bell peppers, halved and seeds removed
6-8 ounces goat cheese log
1 jalapeño, finely chopped (seeds removed if you don’t like them spicy!)
INSTRUCTIONS
- Preheat grill to medium high heat or about 400 degrees F. Oil the grates, then place peppers cut side up and grill for about 4-5 minutes per side until they have soften and have nice grill marks. Remove from grill.
- Read Full Recipes >> www.ambitiouskitchen.com