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Here’s a satisfying side dish that will make you forget all about the main course! These crisp tender potatoes smothered in melted butter, garlic, Parmesan cheese and seasoned with fragrant herbs take the best of two worlds: Sweet and yellow potatoes. They will enhance your grilled meats, roasted poultry, and will be delicious on their own for a gourmet brunch.
INGREDIENTS LIST FOR THE BAKED POTATOES
Serves 4:
1 large sweet potato
1 large yellow potato
1 medium red onion
2 tablespoons olive oil
2 tablespoons unsalted butter
5 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup freshly grated Parmesan
Salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves
DIRECTIONS
1. Preheat your oven to 425°F (210°C). Rinse and cut potatoes in 1/4-inch slices. Proceed same way with onion. Line up potatoes and onion alternately in a greased baking pan.
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